Tradition since 1900

Enjoy true gourmet flavor with this award-winning coffee from a single origin (beans from a single plant). This is a 100% premium Arabica coffee (no blend), grown, sun dried, processed and roasted on a small family farm in the volcanic highlands of Panama. Premium beans hand-selected and micro-roasted in limited quantities to ensure only the freshest coffee makes it to your cup. Resealable package with freshness valve extends the shelf life of your favorite coffee while maintaining its great flavor and aroma. enjoy now and savor the ultimate cup of joy!

The New Kid on the Block! 
Great Taste for a Great Price
The coffee is made with selected beans in the highlands of Santa Fé de Veraguas, where the Santa María river meets the mountains. A mixture of beans packed in a bag with freshness valve that prevents air from entering, allowing the aroma to be preserved. One of a kind!
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Suarez Coffee

Pioneers in the cultivation of specialty coffee from Panama, in the highlands of Alto Quiel, Boquete, Chiriqui

Blog and Notes

Sweeteners: Whether the recipes call for them or not, feel free to put in any kind of and any amount of sweetener to the drink. Most common sweeteners used for coffee drinks are- regular granulated sugar, honey, brown sugar etc. Just make sure you don’t put […]
Make sure you always start off with a cold pitcher (you can place it in the fridge beforehand). A stainless-steel pitcher works best for this job. Nonfat and low-fat milk are most commonly used—although regular milk can be easily steamed once you get a little practice. […]
Today, espresso is commonly made in two ways- using a stovetop espresso makes or using an electric machine.The stove-top espresso maker heats water in the lowermost chamber until it is forced up through the filter, which contains grounds of espresso roast coffee. Once the espresso reaches […]

Enjoy one of the best coffees in the World
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Geisha Coffee is one of the most representative and exotic coffee varieties. Produced in Chiriqui province highlands since 1963, has aromas and fragrances of jasmine, widely characterized as having a Citronella and Mandarin tone, identified by the flavors of ginger and varieties like mango, blackberry, nuts and papaya fruits. It unique flavor is due to the characteristics of the microclimate of the regions where it is grown and the volcanic soil that have been crucial and difficult to imitate elsewhere consecrating the best in the world factors.

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